![Classic Double Cheese Smash Burger](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Double%20Cheese%20Smash%20Burger%20-%20Web%20(MI9).jpg)
![Classic Double Cheese Smash Burger](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Double Cheese Smash Burger - Web (MI9).jpg)
Classic Double Cheese Smash Burger
These burgers cook FAST! Have the buns toasted and toppings ready before you start cooking.
Philip Lemoine
Philip Lemoine
Recipe - Foodland Mililani
![Double Cheese Smash Burger - Web (MI9).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Double Cheese Smash Burger - Web (MI9).jpg)
Classic Double Cheese Smash Burger
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
80/20 Ground Beef, 1 Pound
American Cheese, 8 Slices
Hamburger Buns, 4 Buns
Lettuce
Tomato
Salt & Pepper
Directions
Ingredients
- 1 Pound 80/20 Ground Beef
- 8 Slices of American Cheese
- 4 Hamburger Buns (recommendation: Love's)
- 1 Sliced Tomato
- Lettuce
- Salt & Pepper
Directions:
- Form 8 2 ox meatballs from the one pound of ground beef.
- Liberally season the meatballs with coarse salt and pepper.
- Open all the windows in your house.
- Place 2-3 meatballs on a steaming hot cast iron skillet.
- Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
- Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
- Top a toasted bun with your favorite fixings and add your double cheese patty.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Wilmar Premium 80% Ground Beef](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20057400000-1.jpg)
Wilmar Premium 80% Ground Beef, 3 Pound
Member Price
$16.47 avg/ea was $18.87 avg/ea$5.49/lb
![Kraft Singles American Cheese Slices](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2100060464-1.jpg)
Kraft Singles American Cheese Slices, 12 Ounce
Member Price
$4.99 was $7.39$0.42/oz
![Sara Lee Ball Park Hamburger Buns](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/5040073942.jpg)
Sara Lee Ball Park Hamburger Buns, 13 Ounce
Member Price
$4.99 was $7.19$0.38/oz
![Iceberg Head Lettuce](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4061.jpg)
Iceberg Head Lettuce, 1 Pound
Member Price
$2.99 avg/ea was $4.99 avg/ea$2.99/lb
![Tomatoes, Local](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4064-1.jpg)
Tomatoes, Local , 0.25 Pound
Member Price
$0.70 avg/ea was $1.07 avg/ea$2.79/lb
![Morton Salt & Pepper Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001098.jpg)
Morton Salt & Pepper Pack, 5.25 Ounce
$5.99$1.14/oz
Directions
Ingredients
- 1 Pound 80/20 Ground Beef
- 8 Slices of American Cheese
- 4 Hamburger Buns (recommendation: Love's)
- 1 Sliced Tomato
- Lettuce
- Salt & Pepper
Directions:
- Form 8 2 ox meatballs from the one pound of ground beef.
- Liberally season the meatballs with coarse salt and pepper.
- Open all the windows in your house.
- Place 2-3 meatballs on a steaming hot cast iron skillet.
- Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
- Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
- Top a toasted bun with your favorite fixings and add your double cheese patty.